Handbook of Organic Food Safety And Quality

Handbook of Organic Food Safety And Quality
Library Shelf Location 29f.COOP
Publication Date 15 Jul 2007
Description With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.
ISBN 9780849391545
Quantity 1
Pages 521
Editors Julia Cooper, Urs Niggli, Carlo Leifert
Format Hardback
Publishers Woodhead Publishing Limited, CRC Press LLC
Category Health & Wellbeing
Language English

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