Politics of Food

Politics of Food
Library Shelf Location Politics of Food
Publication Date 2020

The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, published with Delfina Foundation, contains reflections on food by prominent artists, anthropologists, and activists, amongst others. Interviews with chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.

ISBN 9783956795169
Quantity 1
Pages 240pp
Editors Aaron Cezar, Dani Burrows
Authors Aaron Cezar, Dani Burrows
Format Paperback
Publisher Sternberg Press, Berlin
Related Artists Michael Rakowitz, Daniel Salomon, Elia Nurvista, Senam Okudzeto, Taus Makhacheva, Raed Yassin, Lantian Xie
Category Art by Subject
Keywords Food (subject), Environmental politics, Politics
Language English

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